3 articles
A practical guide for café owners in Kuwait choosing a POS: fast ordering, drink options, cash and shift control, recipes and stock, and selling when the internet drops.
A practical guide for UAE restaurants on kitchen display screens: routing items to stations, prep states, audible alerts, rejecting or cancelling items, and a go-live checklist.
A step-by-step guide to opening a restaurant on TtaKkaa: the branch, the menu and where each item is made, tables and table QR, the kitchen screen, printers, the first order on the cashier, and closing the shift at the end of the day.