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Opening day for your butcher shop on TtaKkaa: weighed products, the scale, and the first sale by the kilo
A step-by-step opening-day guide for a butcher on TtaKkaa: weighed products and their price unit, the scale item code, connecting a scale or entering weight by hand, selling by amount of money, scale-label barcodes, the first sale, and closing the shift.
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