5 articles
A practical guide for restaurants and shops in Bahrain and Oman opening a second or third branch: per-branch settings, roles and devices, shifts and treasury, stock and reports in one dashboard.
A practical guide for café owners in Kuwait choosing a POS: fast ordering, drink options, cash and shift control, recipes and stock, and selling when the internet drops.
A practical guide for retail stores in Qatar: barcode every product, one product with many options, regular stock counts, low-stock alerts and purchase orders.
How TtaKkaa lets you register one item with more than one sell unit (piece, pack, carton), each with its own price, instead of registering the same item multiple times in your catalog.
A real problem the TtaKkaa team faced: stores selling products that were already out of stock, and the fix built to prevent it permanently.